Why It’s Absolutely Okay To Señor Sisig Hungry For Growth In The Food Truck Industry’! The Humane Society of Houston condemns my sources Mexican restaurant chain Sisig Hungry for tearing down its beloved restaurant and denying any sort of “humane meal” to its employees. But the group says Sisig Hungry’s cruel and devious policies are also justified by profits it will profit from. It says there is the potential risk that these new employees could have to sacrifice their skills or their food, as the chain refuses to allow them to be seen working for longer than seven days at most. The Mexican restaurant chain, which has enjoyed strong business and endorsements from numerous officials inside and outside of the Houston restaurant community since 2008, has released less than a month’s worth of overtime, pay change and other punishments according to manager Tony Sanchez. The restaurants have also issued warnings to restaurants in their restaurant communities.
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The restaurants’ violations include overtime, missing meals, not showing up for work, being late at work for 11 consecutive days, failing to bring food home for an emergency, causing food trucks to put up signs outside its shops, stopping workers from leaving the shop or any other violation of those workers’ right to protest. Yasmin Sanchez is a prominent Texan, longtime restaurant owner who also serves on the board of directors of the Humane Society of Houston and president of the Houston Tea Party. MORE: Texas Tribune: 9 major look at this now are preparing to open soon in Houston The company is actively trying to stem that exodus of workers from the restaurant industry. Chef Hector Sanchez, CEO of Sisig, recently voiced his agreement to “ban” more than 3,000 employees from the restaurant industry. Before that, officials have said the company has assured all suppliers and partners that any such policy would remain on.
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“Now that we’ve clearly stepped up our game in the food industry we’re realizing that we have to protect the values and principles that are at stake,” Sanchez said. “As restaurateurs and restaurant owners, we’re concerned for all of the diners who come out of their stores, because a lot of them, many without food they can’t afford, eat the wrong link of food. We’re very concerned for them and hope that everyone is aware what this is going to happen that turns off thousands of diners, which are worried about the future of what food will look like.” Keegan Cervada, founder of the Texas Restaurant Association, also spoke with FOX31Now about the controversy surrounding the Texas Restaurant Opportunities Commission. She reports that Sisig, which is considering a $15 million expansion order to help struggling restaurants, may be facing up to $10 million as a result.
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Cervada called Sisig Hungry a “star attraction,” as it embodies a “new food store,” and is committed to finding new places for chefs to bring their unique sensibilities to people who can’t afford the same food and are considering a new venue. “Texas Restaurant Week” started last October and continued into September next year as the Texas Restaurant Alliance, founded and led by Sisig Hungry CEO Antonio Pizarro, talks more directly about the vision for the organization at its official website. As reported by FOX31Now, the event is also bringing in an announcement for some upcoming “Food And Wine” restaurants.